This is a simple chicken salad with the addition of pecans which we have roasted in butter made from grass-fed milk and fresh herbs on top. Note: this is the Fancy Chicken Salad photo used and will be changed soon.

$10.00

A British dish that is traditionally made with ground beef and mashed potatoes on top. We have added keto-friendly wine and switched the potatoes for creamy cauliflower which we roast until it is golden on top.

$10.00

We have converted this popular salad to a keto-friendly, dairy-free and very delicious close cousin. Still made with delicious fresh walnuts, we have added low carb but acidic blueberries and a homemade dressing. Note: This is made with keto-friendly walnuts and blueberries that are low in carbs but carbs add up quickly on the ketogenic diet, so we recommend eating this salad on a day when there are no other "keto treats" and you are only eating meats and vegetables (but other good fats are not a problem).

$10.00

A favorite that our customers ask for again and again. While low carb, it is fragrant, hearty and completely delicious! We make it with "triple chicken stock". Firstly, when we poach our chicken, we save the broth from our organic chicken and make this soup freshly immediately after cooking our chicken. Next, we use the bones from pastured chickens to extract all the goodness and flavor from that and then take out all the solids, leaving delicious bone broth Now, we make your soup cooking all the vegetables and fresh organic chicken in our incredibly flavorful broth. This complete healthy meal in a bowl is both delicious and incredibly healthy.

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This is very simple but deliciously moist comfort food and is surprisingly tasty. It is a big favorite with customers.

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As we don't yet have a good photo of this favorite, we put up another. In reality, this is a great favorite with our customers! It is a nice chicken salad topped with soft goat cheese that we roll into delicious balls that are surrounded by almond pieces. This comes with a home-made dressing on the side.

$10.00

This simple chicken salad is made much more zesty with the addition of pesto on our chicken and fresh locally grown organic basil in our homemade dressing. The basil in the pesto is imported from Italy (Liguria) for the most authentic taste. Liguria is known in Italy for the best pesto!

$10.00

These delicious vegetables are stuffed with delicately seasoned grass-fed beef (unless something else is written on the menu). They are native to Nice in the south of France and various vegetables are used and gently flavored with fresh herbs, including thyme which is so typical of the south of France. Typically, you get two stuffed vegetables per person. We use the freshest vegetables of the season which are typically zucchini, tomatoes, patty cake (round) squash or small eggplants. This can include cheese, or not, for a non-dairy option.

$10.00

This simple but tasty salad mixes the salty sharpness of cheddar that has been matured over 3 years, with the sweetness of pecans and the sharp bite of radishes all served with a homemade vinaigrette on the side. The chicken is organic. A big favorite.

$10.00

This keto-friendly mac 'n cheese is made with perfectly cooked cauliflower, crispy bacon, chicken (for protein) and sharp cheddar cheese for melt-in-your-mouth yumminess. It is gluten-free, of course!

$10.00

This is a delicious meal that can be eaten hot or cold. Wild Scottish salmon is perfectly grilled and served on a bed of zucchini, red peppers, onions and other fresh vegetables. $13

$13.00

This is a wonderful combination of beautifully cooked and raw vegetables to give you your daily dose of veggies but keep it interesting. Served with poached chicken and a homemade dressing on the side.

$10.00

This "pasta" dish is full of flavor and character and loved by our customers. Made with ground organic chicken it is full of protein, grass-fed butter and vegetables.

$10.00

This is generally made with wild caught cod and is topped with our homemade Caesar dressing which surprisingly enough is extremely tasty. Our non-dairy version is topped with mustard that is imported from the Dijon region of France and is delicious. The fish is served over cauliflower rice and other vegetables.

$10.00

A British dish that is traditionally made with ground beef and mashed potatoes on top. We have added keto-friendly wine and switched the potatoes for creamy cauliflower which we roast until it is golden on top.

$10.00

This is a huge favorite even if there are the usual nasties associated with these types of deli items. Keto can be quite boring and this is a way to spice it up when you are feeling like being "naughty" but still want to stay on the keto diet. We pile a generous amount of cold salami, prosciutto and other dried meats products, plus mozzarella and tomatoes onto nice big fresh salad with a homemade vinaigrette on the side.

$10.00

This wonderful creation is make by our chef who's mother is from Vietnam. We asked her to create a keto version and she did!! Delicious and made from succulent chicken.

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Out slightly Middle-Eastern stuffed cabbage is made with beef and lightly spiced with turmeric and cumin for a slightly fragranced and wonderful meal.

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We have converted this popular salad to a keto-friendly and very delicious close cousin. Still made with delicious fresh walnuts, we have added low carb but acidic blueberries, mature cheddar and a homemade dressing with yogurt. Note: This is made with keto-friendly walnuts and blueberries that are low in carbs but carbs add up quickly on the ketogenic diet, so recommend eating this salad on a day when there are no other "keto treats" and you are only eating meats, vegetables and cheeses (but butter and cream or other good fats are not a problem).

$10.00

These tasty fatty pork bellies are either passionately loved, or hated by our customers, depending on whether or not they enjoy fatty cuts of meat. Topped with licorice-tasting fennel seed, with a crunchy skin on top, these pork bellies are generally considered to be divine!

$10.00

We pile on the superfoods with organic baby kale leaves, pumpkin seeds and hemp hearts with completely keto-friendly healthy hemp hearts. We top it off with organic chicken and a dairy-free dressing.

$10.00

We make a very traditional-tasting but keto-friendly lasagna. The "pasta" is made of succulently cooked (in chicken broth) cabbage and the white sauce is made with ricotta and fresh basil, instead of white flour and water. This is one of our most popular dishes, which is why we offer it so often.

$10.00

This is generally made with wild caught cod and is topped with mustard that is imported from the Dijon region of France and is delicious. The fish is served over cauliflower rice and other vegetables. $11.00

$11.00

This salad is crunchy but not too firm and quite delicious. Napa cabbage can best be described as something between lettuce and white cabbage and make a terrific base for a salad. The dressing has soaked into the salad softening it just enough to make it tasty. The protein is mostly bacon and sharp aged cheddar and there is a small amount of cheddar to add a bit more protein. This is one of our more popular salads.

$10.00

We made our rich thick garlicy Bolognese sauce from scratch with 100% grass fed beef and many vegetables and present it with our freshly cut zucchini spaghetti. This is a Class Favorite and suitable for kids and other picky eaters. Please note: We have substituted a photo with regular spaghetti but will change it for a much more colorful and authentic version soon. (Zucchini is definitely more colorful than regular pasta!)

$10.00